Scalloped Potato and Tuna Casserole
| Yield: | 6 Servings |
| Categories: | Fish, Casseroles, Vegetables |
| 4 | c | Potatoes; Pared & slice thin |
| 3 | tb | Butter |
| 1/4 | c | Flour |
| 2 | tb | Mustard; prepared |
| 2 | c | Milk |
| 1 | ts | Salt; to taste |
| 1/8 | ts | Pepper; to taste |
| 1 | cn | Tuna; 7oz Use 2 cans for a |
| Dish | ||
| 1 | c | Onions; peel and slice thin |
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