Scalloped Potatoes
| Yield: | 5 Servings |
| Categories: | Vegetables, Side dishes, Diabetic |
| 1 | lb | Potatoes; (about 3 md) |
| 2 | tb | All-purpose flour |
| 1/2 | ts | Salt |
| 1/2 | ts | Freshly ground pepper; |
| 2 | tb | Margarine; |
| 3 | tb | Onion; finely chopped |
| Hot water |
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| Yield: | 5 Servings |
| Categories: | Vegetables, Side dishes, Diabetic |
| 1 | lb | Potatoes; (about 3 md) |
| 2 | tb | All-purpose flour |
| 1/2 | ts | Salt |
| 1/2 | ts | Freshly ground pepper; |
| 2 | tb | Margarine; |
| 3 | tb | Onion; finely chopped |
| Hot water |