Scalloped Potatoes and Ham
| Yield: | 4 Servings |
| Categories: | Main Dishes |
| 4 | lg | Parboiled potatoes |
| 1 | Thinly sliced onion | |
| 2 | lb | Ham, cut in chunks |
| 6 | tb | Butter |
| 1/4 | c | + 2 T. flour |
| 3 | c | Milk |
| 3 | c | Shredded cheddar |
| 2 | ts | Powdered mustard |
| 1 1/2 | ts | Worcestershire sauce |
| 1 1/2 | tb | Sherry or vermouth |
| Salt to taste | ||
| Black pepper to taste |
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