Scalloped Potatoes and Parsnips
| Yield: | 1 Servings |
| Categories: |
| 1 | lg | Red onion |
| 2 | tb | Water |
| 2 | Parsnips; (about 1/2 pound) | |
| 2 | sm | Russet potatoes; (about 3/4 pound total) |
| 1 1/4 | c | Low fat milk; (1 percent) |
| 3/4 | c | Chicken broth |
| 1 1/2 | Tabelspoons all purpose flour | |
| 1 | Pinches freshly grated nutmeg |
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