Scalloped Potatoes and Spinach
| Yield: | 8 Servings |
| Categories: |
| BH&G 4/92 | ||
| PRIZE TESTED | ||
| 5 | md | Potatoes, peel, slice 1/4" thick (5c) |
| 1/4 | c | Water |
| 1/8 | ts | Salt |
| 1/3 | c | Onion, chpd |
| 3 | tb | Butter |
| 3 | tb | All purp flour |
| 2 | c | Milk |
| 3/4 | c | Cheddar cheese, shredded,3oz |
| 5 | oz | Pk froz chpd spinach, thaw well drained |
| 1 | tb | Chpd pimiento |
| Paprika |
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