Scalloped Potatoes and Tomatoes
| Yield: | 1 Servings |
| Categories: | Potatoes |
| 3 | tb | Olive oil |
| 2 | Onions; finely chopped | |
| 750 | g | Tomatoes; chopped |
| 2 | Cloves garlic; chopped (2 to 3) | |
| 1 | ts | Chopped fresh basil |
| 1 | ts | Chopped fresh thyme |
| 1 | tb | Chopped parsley |
| 2 | lb | Potatoes; finely sliced |
| 2 | tb | Grated cheese |
| Salt & pepper to taste |
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