Scalloped Potatoes By Lee Ann Hamm
| Yield: | 1 Servings |
| Categories: |
| About 8 to 10; (more if desired) medium-sized potatoes | ||
| 6 | tb | Oleo |
| 6 | tb | All-purpose flour |
| 1 | ts | Salt |
| 1/4 | ts | Pepper |
| 5 | c | Milk |
| 2 | Onions; chopped fine |
Advertisement
| Yield: | 1 Servings |
| Categories: |
| About 8 to 10; (more if desired) medium-sized potatoes | ||
| 6 | tb | Oleo |
| 6 | tb | All-purpose flour |
| 1 | ts | Salt |
| 1/4 | ts | Pepper |
| 5 | c | Milk |
| 2 | Onions; chopped fine |