Scalloped Potatoes #3
| Yield: | 4 Servings |
| Categories: | Vegetables |
| 3 | tb | Butter |
| 2 | tb | Flour |
| 1 1/2 | ts | Salt |
| 1/2 | ts | Pepper |
| 3 | c | Milk |
| 6 | md | Potatoes; pared and thinly sliced |
| 2 | tb | Chopped onion |
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| Yield: | 4 Servings |
| Categories: | Vegetables |
| 3 | tb | Butter |
| 2 | tb | Flour |
| 1 1/2 | ts | Salt |
| 1/2 | ts | Pepper |
| 3 | c | Milk |
| 6 | md | Potatoes; pared and thinly sliced |
| 2 | tb | Chopped onion |