Scalloped Potatoes #5
| Yield: | 6 Servings |
| Categories: | Vegetables |
| 6 | md | Potatoes (about 2 pounds) |
| 3 | tb | Margarine or butter |
| 1 | sm | Onion; finely chopped, (about 1/4 cup) |
| 3 | tb | All-purpose flour |
| 1 | ts | Salt |
| 1/4 | ts | Pepper |
| 2 1/2 | c | Milk |
| 1 | tb | Margarine or butter |
Advertisement