Scalloped Potatoes Suprem
| Yield: | 100 Servings |
| Categories: |
| 1 1/2 | qt | WATER; WARM |
| 2 | ga | WATER; BOILING |
| 2 | lb | CHEESE AMER/SLICE |
| 1/16 | cn | MILK; DRY NON-FAT L HEAT |
| 28 1/2 | lb | POTATOES FRENCH FZ |
| 1/16 | cn | ONIONS DRY |
| 2 | cn | SOUP GRAVY BASE CHICKEN |
| 1/16 | ct | PEPPER BLACK 1 LB CN |
| 1/4 | lb | SALT TABLE 5LB |
Advertisement