Scalloped Potatoes with Carrots
| Yield: | 1 Servings |
| Categories: |
| 5 | tb | Butter |
| 2 | c | Thinly sliced carrots |
| 1 | Shallot, minced | |
| 3/4 | c | Water |
| 1 1/4 | ts | Salt |
| 2 | lg | Russet potatoes, peeled and thinly sliced [about 6-7 cups] (up to 3) |
| Freshly ground pepper | ||
| 1 | c | Swiss cheese |
| 1 | c | Scalded milk |
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