Scalloped Potatoes with Crumb Topping
| Yield: | 10 Servings |
| Categories: |
| 2 | tb | Plus 1 tsp all-purpose flour |
| 3 | c | Nonfat milk |
| 6 | oz | Sharp cheddar cheese, shredded |
| 1/2 | c | Sliced scallions |
| 1 1/4 | ts | Salt |
| 1/4 | ts | Pepper |
| 3 | lb | Baking potatoes, 1/8 inch thick |
| 1/4 | c | Plain bread crumbs |
| 2 | ts | Butter or margarine, melted |
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