Scalloped Salmon and Peas
| Yield: | 100 Servings |
| Categories: |
| 7 1/2 | qt | WATER; WARM |
| 19 1/3 | lb | SALMON 14 3/4 OZ |
| 1 | lb | BUTTER PRINT SURE |
| 1 | lb | BUTTER PRINT SURE |
| 5 3/4 | c | MILK; DRY NON-FAT L HEAT |
| 13 | lb | PEAS #10 |
| 1 | lb | ONIONS DRY |
| 2 | lb | BREAD SNDWICH 22OZ #51 |
| 1 1/8 | lb | FLOUR GEN PURPOSE 10LB |
| 1 | tb | PAPRIKA GROUND |
| 7 | ts | SALT TABLE 5LB |
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