Scalloped Salmon or Trout
| Yield: | 4 Servings |
| Categories: | Seafood |
| 1/2 | lb | Cold cooked salmon or trout (sea or river trout) |
| 1/2 | lb | Florentine fennel (trimmed weight) |
| 1/2 | lb | Steaky bacon |
| 2 | oz | Butter |
| 1 1/2 | oz | Flour |
| 1/2 | pt | Whole milk |
| 1/4 | pt | Fish stock |
| Lemon juice | ||
| Dijon mustard | ||
| Toasted or fried breadcrumbs |
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