Scalloped Tomato and Cheese Bake
| Yield: | 8 Servings |
| Categories: |
| 4 | lg | Firm-ripe tomatoes |
| 1 | Medium-size onion, chopped (1/2 cup) | |
| 1/4 | c | (1/2 stick) butter or margarine |
| 2 | c | Soft bread crumbs (4 slices) |
| 1 | ts | Salt |
| 1/2 | ts | Pepper |
| 1 | ts | Sugar |
| 1/2 | ts | Leaf marjoram, crumbled |
| 1/4 | c | (1/2 stick) butter or margarine, melted |
| 1/4 | c | Shredded Cheddar cheese |
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