Scalloped Tomatoes and Corn
| Yield: | 1 Servings |
| Categories: | Fat-Free |
| Preheat oven to 375 F. | ||
| COMBINE IN 1 1/2 QT. CASSERO | ||
| 1 | 15 5 oz. can stewed | |
| Tomatoes, undrained | ||
| 2 | c | Cooked corn, drained |
| 2 | sl | Whole wheat bread, cubed |
| TOP WITH | ||
| 1/4 | c | Nutritional yeast |
| (optional) | ||
| SPRINKLE WITH | ||
| Herbs (basil, parsley, | ||
| And/or oregano) |
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