Scalloped Vidalia Onions
| Yield: | 6 Servings |
| Categories: | Vegetables, Vidalia, Side dishes |
| 6 | lg | Vidalia onions |
| 1 | Stick of butter | |
| 2 | tb | Flour |
| 1 | ts | Salt |
| 1/2 | ts | Pepper |
| 1 | ts | Dry mustard |
| 1 | c | Milk |
| 8 | oz | Chedder cheese crumbs from Pepperidge |
| Farms Herb Stuffing butter for topping |
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