Scallops
| Yield: | 4 Servings |
| Categories: | Main Dishes, Seafood, Chinese |
| 1 | lb | Scallops; rinsed/ drained) |
| 1 | tb | Cornstarch |
| 1 | tb | Soy sauce |
| Sesame oil; drops | ||
| 6 | tb | Cooking oil |
| 1/2 | ts | Garlic; fresh minced |
| 5 | Ginger; slices | |
| 1/2 | lb | Snow peas; fresh |
| 1 | Carrot; thinly sliced | |
| 1/4 | ts | Salt |
| 1/4 | c | Water |
| 2 | Green onions; 2" pieces |
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