Scallops Ageganata
| Yield: | 2 Servings |
| Categories: | Main Dishes, Seafood, Low-Calorie |
| 3 | tb | Bread crumbs; dried |
| 1 | ts | Fresh parsley |
| 1/4 | ts | Oregano; each & |
| Lemon peel; grated | ||
| 1 | tb | Margarine; reduced calorie |
| 1/2 | ts | Margarine; reduced calorie |
| 8 | oz | Scallops; bay or sea |
| 1 | tb | Lemon juice; freshly squee |
| 1 | tb | Dry vermouth |
| 1 | c | Garlic; minced |
Advertisement