Scallops and Baby Clams with Broccoli, Ginger And Soy Sauce
| Yield: | 1 Appetizer |
| Categories: | Appetizers, Shellfish |
| 1 | c | Small broccoli flowerets |
| 1 | tb | Soy sauce |
| 2 | oz | Large sea scallops, about 3 pieces |
| 1 | tb | Olive oil |
| 1/2 | c | Chicken stock |
| 1 | tb | Fresh ginger juice, or 1/2 teaspoon grated ginger |
| 8 | Live New Zealand littleneck clams, wild edibles | |
| Sea salt to taste |
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