Scallops and Black Beans
| Yield: | 4 Servings |
| Categories: | Seafood, Main Dishes, Mexican |
| 1 | Onion | |
| 1 | Green bell pepper | |
| 1 | Red bell pepper | |
| 1 | tb | Olive oil, divided |
| 1 1/2 | lb | Scallops |
| 2 | Garlic cloves; minced | |
| 1 | sm | Zucchini |
| 1/2 | Fresh lime; juice only | |
| 15 | oz | Canned black beans |
| 15 | oz | Baby corn |
| 1/4 | c | Salsa |
| Salt | ||
| Black pepper; fresh ground |
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