Scallops and Clams over Linguine
| Yield: | 2 Servings |
| Categories: | Pasta, Main Dishes |
| 4 | oz | Linguine |
| 1/2 | lb | Bay scallops |
| 1 | 10.5 oz can Progresso White clam sauce | |
| 1 | md | Tomato (diced) |
| 1 | sm | Onion diced |
| 1/2 | c | Sliced fresh mushrooms |
| 1/4 | c | White Zinfandel wine |
| 2 | tb | Garlic (minced) |
| 1/4 | ts | Italian seasoning |
| Olive oil | ||
| Freshly grated parmesan and romano cheese |
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