Scallops and Fettuccine
| Yield: | 4 Servings |
| Categories: | Seafood |
| 4 | qt | Water |
| 1 | lb | Fresh OR dried spinach; fettuccine |
| 1/2 | c | Flour |
| Salt; to taste | ||
| Black pepper; to taste | ||
| 1 | lb | Fresh bay or sea scallops; well washed |
| 4 | tb | Butter |
| Salt; to taste | ||
| Pepper; to taste | ||
| 1/2 | ts | Crushed red pepper |
| 4 | tb | Butter |
| Parmesan cheese; grated |
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