Scallops and Mushrooms Brochette
| Yield: | 6 Servings |
| Categories: | Fish |
| 2 | lb | Fresh scallops |
| 1/2 | c | Olive oil |
| 2 | tb | Lemon juice |
| 2 | ts | Seasoned salt |
| 2 | Cloves fresh garlic, minced | |
| 1/4 | ts | Black pepper |
| 1 | Bay leaf | |
| 8 | Coriander seeds | |
| 1 | cn | 8 oz. mushroom caps, drained |
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