Scallops and Pasta for Two
| Yield: | 2 Servings |
| Categories: | Seafood |
| 3 | tb | Butter or margarine |
| 4 | Green onions; chopped | |
| 2 | Cloves garlic; minced | |
| 1/2 | lb | Scallops |
| 2 | tb | Fresh basil; minced |
| 3 | tb | Dry white wine |
| 1/4 | c | Heavy cream or milnot |
| 1/2 | lb | Angel hair or other thin pasta |
Advertisement