Scallops and Pasta with Fresh Tomato Cream Sauce
| Yield: | 4 Servings |
| Categories: | Seafood, Pasta, Scallops |
| 1 1/2 | lb | Bay scallops |
| 1 | tb | Butter |
| 1/2 | c | Dry white wine |
| 2 | tb | Minced shallots |
| 1 | tb | Chives |
| 1 | ts | Minced garlic |
| 2 | tb | Minced red bell pepper |
| 1/4 | c | Shredded fresh basil |
| 1 | c | Heavy cream |
| 2 | c | Cooked pasta shells |
| Salt & Pepper -- to taste | ||
| 2 | Ripe tomatos | |
| 1 | ga | Boiling water |
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