Scallops and Snow Peas
| Yield: | 2 Servings |
| Categories: | Seafood |
| PHILLY INQUIRER----- | ||
| 2 | tb | BUTTER |
| 1/2 | lb | Sea scallops |
| 1 | ts | Grated gingerroot |
| 1 | tb | Fresh lemon juice |
| 1 | md | Red jalapeno pepper |
| 1/2 | ts | Balsamic vinegar |
| Seeded and minced | ||
| 1 | tb | Minced scallion |
| 4 | oz | Trimmed snow peas -- about |
| Salt to taste | ||
| 1 1/2 | Cups | |
| Fresh ground pepper to | ||
| Taste |
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