Scallops Charlotte
| Yield: | 6 Servings |
| Categories: |
| 1 1/2 | lb | Scallops |
| 2 | tb | Butter or margarine |
| 2 | tb | Shallots or onion -- finely |
| Chopped | ||
| 1/2 | lb | Small mushrooms -- sliced |
| 3/4 | c | Whipping cream |
| 4 | tb | Marsala wine |
| Salt and white pepper to | ||
| Taste -- freshly ground | ||
| Finely chopped chives or | ||
| Parsley -- for garnish |
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