Scallops Exceptional

Yield:	2 Servings
Categories:	Seafood

8	oz	Frozen large scallops; thawed, drained
1	c	Broccoli flowerets
1/2	c	Red or green pepper strips
1		Clove garlic; minced
1	ts	Dried basil leaves; crushed
2	tb	Parkay margarine
1/4	lb	Velveeta pasteurized process cheese spread; cubed
1	tb	Dry sherry (optional)
2	c	Hot cooked rice