Scallops Fenton
| Yield: | 4 Servings |
| Categories: | Seafood |
| 3 | lb | Scallops |
| 1 1/2 | c | Dry white wine |
| 2 | tb | Fresh lemon juice |
| 3/4 | lb | Mushrooms; sliced |
| 1 | Small green pepper; sliced | |
| 1/4 | c | Butter |
| 1/2 | ts | Salt |
| Dash fresh ground pepper | ||
| 4 | tb | Flour |
| 1 | c | Diced Swiss cheese |
| 1/2 | c | Grated Romano cheese |
| 1 | c | Heavy cream, whipped |
| 2 | tb | Butter for topping |
| Paprika |
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