Scallops Florentine
| Yield: | 6 Servings |
| Categories: | Seafood, Main Dishes, Entertaining |
| 3 | oz | Parmesan cheese |
| 3 | Cloves garlic | |
| 1 1/4 | lb | Fresh spinach, stems cut off and reserved |
| 1/2 | c | Unsalted butter |
| 1 | ts | Salt |
| 1 | c | Whipping cream |
| 1 | ts | Nutmeg |
| 1/2 | ts | White pepper |
| 1 1/4 | lb | Bay scallops, rinsed and drained |
| 8 | oz | Shell or small pasta, al dente and drained |
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