Scallops for Punky
| Yield: | 6 Servings |
| Categories: | Seafood, Main Dishes, Party |
| 1 1/2 | lb | Scallops; fresh or frozen |
| 1 1/3 | c | Water |
| 3 | ts | Lemon juice |
| 1 1/2 | ts | Salt |
| 3 | Peppercorns | |
| 3 | Sl Onion | |
| 1/2 | c | Tarragon vinegar |
| 1/3 | c | Salad oil |
| 1/3 | c | Sugar |
| 1 | c | Garlic; sliced |
| 6 | Salad greens | |
| 3/4 | c | Radishes; sliced |
| 3 | Egg; sliced - hard cooked | |
| 1 | pt | Cherry tomatoes; cut in 1/2 |
| 1/4 | lb | Cheese ; cheddar cheese - c |
Advertisement