Scallops Grapefruit and Fried Rice
| Yield: | 4 Servings |
| Categories: | Fish |
| 2 | c | Cooked long grain rice |
| 4 | tb | Soy sauce |
| 3 | tb | Oil |
| 1 | sm | Onion; finely diced |
| 1 | Ear of corn, kernels only | |
| 1 | sm | Red pepper; finely chopped |
| 1/2 | lb | Snow peas; finely chopped |
| 1 | tb | Dark sesame oil (optional) |
| 1 1/2 | lb | Bay scallops |
| 1/2 | c | Grapefruit juice |
| 2 | tb | Unsalted butter |
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