Scallops in Basil Sauce
| Yield: | 2 Servings |
| Categories: | Seafood |
| 1 | tb | Unsalted butter |
| 1 | Clove garlic -- minced | |
| 1/4 | c | Onion -- diced |
| 1/4 | c | Dry white wine |
| 1/2 | c | Fish or chicken stock |
| 1 | tb | Fresh basil -- minced (or 2 |
| ts | Dri | |
| 1 | ts | Light brown sugar |
| 1 | lb | Large scallops -- rinsed, |
| Drained | ||
| 1/3 | c | Half-and-half |
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