Scallops in Cream Sauce
| Yield: | 1 Servings |
| Categories: |
| 1 | lb | Scallops |
| 1 | Green onion [ with top], thinly sliced | |
| 1/4 | c | Margarine or butter |
| 1/4 | ts | Salt |
| 1/4 | c | Dry white wine |
| 2 | ts | Cornstarch |
| 1/2 | c | Whipping cream |
| 4 | c | Hot cooked spinach noodles or fettuccine |
| 1/2 | c | Finely shredded swiss cheese |
Advertisement