Scallops in Double Pepper Sauce

Yield:	4 Servings
Categories:	Seafood, Sauces

1/4	c	Olive Oil
5		Chopped Garlic Cloves
1	lb	Bay Or Sea Scallops
3/4	c	Slivered Red Peppers
3/4	c	Slivered Green Peppers
1/2	c	Chopped Onion
1/2	ts	Tabasco Pepper Sauce
1/4	ts	Salt
2	tb	Drained Capers

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