Scallops in Habanero Sauce
| Yield: | 4 Servings |
| Categories: | Seafood |
| 16 | lg | Scallops |
| 1/2 | c | Water |
| 1/2 | c | Dry white wine |
| 1 | Shallot; roughly chopped | |
| 1 | Bouquet garni; consisting of 1 bay leaf; 1 sprig fresh thyme; and 3 stalks of parsley | |
| 6 | Black peppercorns | |
| Dry crushed Habaneros to taste | ||
| 4 | tb | Hot water |
| 1 1/4 | c | Heavy cream |
| 3 | tb | Fresh chopped parsley |
| Salt and pepper |
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