Scallops in Mushroom Tomato Sauce
| Yield: | 8 Servings |
| Categories: | Seafood |
| 3 | lb | Bay scallops |
| Flour | ||
| Salt to taste | ||
| Pepper to taste | ||
| 1/2 | c | Olive oil |
| 1 | Stick unsalted butter | |
| 1 | sm | Onion; chopped |
| 1/2 | lb | Mushrooms; sliced |
| 1 | ts | Dried thyme |
| 1 | ts | Dried basil |
| 1 | c | Dry white wine |
| 4 | lg | Tomatoes; peeled, seeded and chopped |
| 1 | -(up to) | |
| 2 | Cloves garlic; minced | |
| 1 | Bunch fresh minced parsley leaves (approximately 1 cup) | |
| Fresh lemon juice to taste |
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