Scallops in Pesto
| Yield: | 1 Servings |
| Categories: |
| 1 | Carrot; cut in matchsticks, (julienne) | |
| 1 | Garlic clove; crushed | |
| 2 | tb | Olive oil |
| 1 | Green onion; chopped | |
| 1 | sm | Tomato; diced |
| 3/4 | lb | Scallops |
| 3 | tb | Dry white wine |
| 1 | tb | Lemon juice |
| 1 | tb | (or more) pesto sauce |
| Salt and pepper to taste |
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