Scallops in Rice Pie Shell
| Yield: | 4 Servings |
| Categories: | Seafood, Wine, Casseroles |
| 1 | lb | Bay scallops |
| 3 | Scallions; fine chopped | |
| 1 | Bay leaf | |
| 1/4 | ts | White pepper |
| Salt to taste | ||
| 3/4 | c | White wine |
| 2 | tb | Sherry |
| 3 | tb | Flour |
| 3 | tb | Butter; melted |
| 1/2 | c | Heavy cream |
| 1/2 | c | Mushrooms; sliced |
| Paprika | ||
| Fresh parsley | ||
| RICE PIE SHELL | ||
| 2 1/2 | c | Long grain rice; cooked; cooled |
| 2 | Eggs; beaten | |
| 1/4 | c | Butter; melted |
| Salt to taste |
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