Scallops Provencal
| Yield: | 4 Servings |
| Categories: | Seafood |
| PHILLY.INQUIRER | ||
| 1 | tb | OLIVE OIL,FULL FLAVORE |
| 2 | tb | FRESH PARSLEY,CHOPPED |
| 1 | CLOVE GARLIC MINCED | |
| 2 | oz | BLACK OLIVES CHOPPED |
| 1 | lb | SCALLOPS,BAY OR SEA |
| DASH OF FRESHLY GROUND PEPPE | ||
| 2 | LARGE RIPE TOMATOES PEELED | |
| AND COARSLEY CHOPPED | ||
| 1/2 | c | GREEN ONIONS SLICED |
| THIN | ||
| 1/2 | lb | MUSHROOMS THINLY SLICE |
Advertisement