Scallops Provencale
| Yield: | 4 Servings |
| Categories: | Seafood, Main Dishes |
| 1 1/4 | lb | Scallops |
| 3 | tb | Flour |
| 1/4 | ts | Salt |
| 1/4 | ts | Pepper |
| 2 | tb | Vegetable oil |
| 2 | ts | Olive oil |
| 1 | Garlic clove, minced | |
| 2 | md | Tomatoes, wedged & peeled |
| 2 | tb | Dry vermouth |
| 2 | ts | Basil, fresh, chopped |
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