Scallops Saute
| Yield: | 4 Servings |
| Categories: | Seafood |
| 1 | lb | Fresh Sea Scallops |
| 1 | tb | Margarine |
| 1/2 | lb | Fresh Snow Peas |
| 2 | Stalks Celery, Diagonally | |
| Sliced | ||
| 2 | tb | Chablis OR Dry White Wine |
| 1 | tb | + 1 1/2 t. Lemon Juice |
| 3/4 | ts | Dried Dillweed |
| 1/4 | ts | Freshly Ground Pepper |
| 1 | ts | Chopped Fresh Parlsey |
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