Scallops St.jacques, a la Provencal
| Yield: | 4 Servings |
| Categories: | Seafood |
| 6 | tb | Butter |
| 1/4 | c | Finely chopped yellow onion |
| 2 | tb | Finely chopped green onion |
| 2 | ts | Finely chopped garlic |
| 1 | c | Flour |
| Salt and pepper | ||
| 1 1/2 | lb | Scallops, cut into 1/4-inch slices |
| 2/3 | c | Dry white wine |
| 1/4 | ts | Thyme |
| 1 | Bay leaf | |
| 1/3 | c | Grated Swiss cheese |
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