Scallops Tarragon
| Yield: | 1 Servings |
| Categories: | Seafood |
| 1/2 | tb | Butter |
| 3 | Fresh finely chopped garlic | |
| Cloves | ||
| 1/2 | ts | Garlic salt |
| 1/2 | ts | Crushed tarragon |
| 1/2 | ts | Pepper |
| 1/4 | c | Dry white wine |
| 1/2 | lb | Fresh scallops |
| 1 | ts | Cornstarch |
| 1/2 | c | Dairy sour cream |
Advertisement