Scallops Venetian-Style
| Yield: | 6 Servings |
| Categories: | Seafood |
| 1 1/2 | lb | Scallops |
| 1/4 | c | Olive oil |
| 2 | Cloves garlic; minced | |
| 2 | tb | Parsley; chopped |
| Salt & pepper to taste | ||
| 2 | Lemons; juice of |
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| Yield: | 6 Servings |
| Categories: | Seafood |
| 1 1/2 | lb | Scallops |
| 1/4 | c | Olive oil |
| 2 | Cloves garlic; minced | |
| 2 | tb | Parsley; chopped |
| Salt & pepper to taste | ||
| 2 | Lemons; juice of |