Scallops with a Saute of Red Cabbage

Yield:	1 Servings
Categories:

2	tb	Butter
2	tb	Or so of flour for dusting
1 1/4	lb	Scallops. trimmed of their "foot"
		Salt and freshly ground black pepper
2	tb	Olive oil
		Small red cabbage,; cut into long strips
		Garlic clove,; minced
2	tb	Dry white wine or white balsamic vinegar
2	tb	Chopped parsley