Scallops with Andouille Crust
| Yield: | 1 Servings |
| Categories: |
| 1 | c | Bread crumbs |
| 1/2 | c | Andouille sausage,; chopped, cooked and drained of all fat |
| 2 | tb | Grated Parmesan cheese |
| 3 | tb | Olive oil |
| 6 | lg | Sea scallops |
| 1 | tb | Creole spice |
| Chopped parsley,; for garnish |
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