Scallops with Bacon and Maple Cream
| Yield: | 1 Servings |
| Categories: | Seafood |
| 2 1/2 | c | Heavy cream |
| 1/3 | c | Pure maple syrup |
| 1 1/2 | tb | Dijon mustard |
| 1/2 | ts | Nutmeg |
| 1 1/2 | lb | Bay scallops |
| 1 | lb | Sliced, maple-cured bacon |
| 2 | tb | Freshly chopped chives or |
| Minced fresh parsley |
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