Scallops with Blackberry-Habanero Sauce

Yield:	4 Servings
Categories:	Seafood

1/4		Bunch cilantro
1/2		Lemon; juice of
1/3		Cucumber
2	sm	Handfuls frozen blackberries (about 10-15)
2		Habaneros; gutted
1		Carrot
		Some fresh ginger (about 1.5 cubic cm)
		Oil